2023 Cantharellus Pinot Noir

Vineyard: Heintz

• Appellation: Sonoma Coast

• Varietal: Pinot Noir (100%)

• Clone: 115, 113, Swan

• Harvest Date: October 3th

• Training: Bilateral cane, VSP

Winemaking:

• 27% whole cluster, remainder destemmed

• Fermented using indigenous yeast

• Aged in French oak barrels (25% new) for 11 months

• Indigenous malolactic fermentation

"The 2023 Pinot Noir Heintz Vineyard, made with 27% whole clusters, is currently maturing in 25% new oak.  It has a very pale ruby color and layered scents of strawberry, raspberry, hibiscus, orange oil, mushrooms and forest floor. The light-bodied palate is silky and delicately styled with understated, juicy fruit and an ethereal finish. (90-92)"  - Erin Brooks, Wine Advocate